Raspberry Pancakes

Raspberry Pancakes

Raspberry Pancakes

INGREDIENTS

-       40g vanilla Slim & Tone

-       50g Raspberries

-       2tbs almond flour

-       1tsp ground flax seed

-       2 eggs

-       1/4 tsp baking powder

DIRECTIONS

  1. Add all your ingredients together into a mixing bowl and, using a fork, beat until you have a smooth batter. 
  2. Use coconut oil to grease your pan. Add a ladle of batter, wait until the pancake begins to bubble, then turn it over until both sides are golden brown.
  3. Serve!

NUTRITIONAL FACTS

Serves: 1

Per Serving:

- Calories: 500kcal

- Protein: 46g

- Fat: 28g

- Carbohydrates: 42g