Foil Baked Salmon

Foil Baked Salmon

Foil Baked Salmon

INGREDIENTS

-       1 filet of wild salmon

-       2 cups of spinach

-       1 lemon

-       1/2 onion

-       5 cherry tomatoes

-       4 spears of asparagus

-       Seasoning

DIRECTIONS

  1. Take a large piece of aluminium foil or parchment paper and place your salmon in it on top of a bed of spinach
  2. Bake on 180c for 10 minutes or until the fish is cooked through
  3. Whilst the fish is cooking, grill or steam your asparagus
  4. Serve together and enjoy!

NUTRITIONAL FACTS

Serves: 1

Per Serving:

- Calories: 292kcal

- Protein: 32g

- Fat: 12g

- Carbohydrates: 21g